[Lemon Butter Juice]_How to make_How to make

[Lemon Butter Juice]_How to make_How to make

Most of the lemon flour juice is used in making desserts, but many people will find it very unsuccessful when making this kind of lemon jam. They ca n’t make it more authentic, but they actually want to make it by themselves.If the butter tastes sweet, you need to master the cooking skills so that the flakes can be used to make bread and fried fish.

1. Fat-soluble nutrients in milk exist in trace amounts of milk, including vitamin A, vitamin D, a small amount of vitamin K, and carotene.

Therefore, oil is an excellent source of vitamin A and vitamin D, and its yellow color comes from carotene.

2. Fat nutrition is the first in dairy products. The fat made from milk is rich in nutrients, containing vitamins, minerals, fatty acids, glycated neurophospholipids, starch, and paste is also very fragrant. It can be fried fish, fried steak, toast, and spreadEating bread is not only nutritious, but also very mellow and delicious, sweet and delicious.

3. Fat is extracted from milk, supplemented with rich amino acids, proteins, and various vitamins and minerals such as vitamin A. It can add a lot of nutrients for the development of the body and bones, and is a rare health food for young people.

[1]4. Furfural residual copper, copper is an incalculable micronutrient for human health, and it has important effects on the development and function of blood, central nervous and immune system, hair, skin and skeletal tissue, and brain, liver, and heart.
5. Urea formaldehyde maintains body temperature and protects internal organs; provides essential fatty acids; promotes absorption of these fat-soluble vitamins; satiety.

The milk or cream is agitated by a screw, so that the protein film of the milky sphere breaks, and the milky turbidity passes through the small ball.

After losing the protection of the protein, they accidentally separated from the water, and they slowly floated up, gathered together, and turned pale yellow.

At this time, the upper layer of feces is separated, salt is added, and the water is squeezed to remove the water, which becomes a paste for daily consumption, also called “Butter”.

Fat-soluble nutrients in milk are found in trace amounts of milk, including vitamin A, vitamin D, small amounts of vitamin K, and carotene.

Therefore, oil is an excellent source of vitamin A and vitamin D, and its yellow color comes from carotene.

However, flour contains a large amount of saturated fatty acids (bad adults) and cholesterol, while the content of calcium and protein is relatively low, and its nutritional value is lower than that of whole milk and cream.

Therefore, people who want to lose weight and need to control light implants are advised to eat less.