[How to make luffa fried mushrooms]_ fried mushrooms _ how to make

[How to make luffa fried mushrooms]_ fried mushrooms _ how to make

Generally, the method of frying shiitake mushrooms is relatively simple, and it is also a very common alternative. Many people are quite fond of it, but many people are not so likely to make this alternative. In fact, if this dish is intended to makeIt is not that difficult, as long as you have a good grasp of the heat, and often this alignment can also achieve beauty and anti-aging effects, which is very nourishing.

The effect of luffa fried mushrooms: whitening blood fat, anti-aging, anti-aging, anti-cancer, blood circulation, cholesterol reduction, luffa fried mushrooms Ingredients: Luffa material 500 grams of mushrooms, 4 loofah fried mushrooms Practice: 1.

Peel the loofah and wash the shiitake mushrooms.

2.

Wash the parsley and cut into small pieces for later use.

3.

Loofah cut into sections, shiitake mushrooms cut into strips.

4.

Sit on hot oil.

5,

Stir in shiitake mushrooms.

6.

Pour into loofah segments.

7.

Fry until the soup comes out and transfer a small amount of water.

8.

If the loofah changes color, you can season it with salt and cilantro.

9.

After turning over and mixing well, add the pot material, loofah, 200 grams of shiitake mushrooms, 5 grams of edible oil, 10 grams of sesame oil, 2 tsp of salt, 1 tsp of MSG 0.

The practice of 5 teaspoons shiitake mushroom loofah soup 1.

First peel the loofah and cut into slices.

Wash the shiitake mushrooms and cut into small pieces; 2.

Put cooking oil in the wok, heat it and pour it into a loofah stir-fry for a while, add refined salt, then pour the shiitake mushrooms and water into the pot and cook until cooked. Add MSG and sesame oil.

Pay attention to the refreshing and delicious taste.

You can also make this soup with fresh shiitake mushrooms.

[Raw materials]500 grams of tender loofah, 100 grams of shiitake mushrooms: vegetable oil, rice wine, refined salt, monosodium glutamate, pepper, wet: starch, onion each amount.

[Production]The incense chain is soaked in warm water, washed, and cut into small pieces.

The loofah is scraped off the rough skin, washed, and cut: open into 4 strips, remove the loquat, and cut into oblique squares.

Wash and slice the shallots.

Add vegetable oil to the pot and cook, add loofah and stir-fry, pour the oil into a colander.

Add a little oil to the pot, add shiitake mushrooms, loofah, salt, rice wine, monosodium glutamate, pepper, and a small amount of water, stir in the flavor, add the onion, and dilute the thicken with wet starch.

[Features]Delicious taste.

[Efficacy]rich in nutrition, regular food can be beautiful