[How to make loofah fried dumplings]_ Homecoming practice of loofah fried dumplings

[How to make loofah fried dumplings]_ Homecoming practice of loofah fried dumplings

Every time you visit a friend or colleague, you will find that they all have one or two dishes.

And every time it was his turn, he was stretched.

Do you look so disgraced in this way?

So, for your dignity, come and learn from me how to stir-fry dumplings with loofah.

1.

12 materials: loofah, zongzi (have been cooked) 2.

21 Peel the cooked dumplings for meat and set aside.

3.

1 Put on a chopping board and cut into hob blocks, set aside.

4.

2 Peel the loofah and wash it.

5,

Pour the oil in the skillet and heat, and stir in the sliced loofah.

6.

Next, stir in the peeled dumplings and stir fry.

7.

Then, add the right amount of soy sauce.

8.

Add the right amount of salt.

9.

Season well and serve well.

10.

Remove from the pan and serve.

The method of stir-fried dumplings made of loofah is simple and delicious. You must be drooling!

In fact, the method is simple and easy to make, so go ahead and try to make it, and let the whole family enjoy the delicious food they made together!